Burger Nights at The Belgian Cafe
Come and try different recipes of Gourmet Burgers, sample of our recipes:
American (beef): Onion rings, smoked cheedar, smoked bacon hash brown
Greek (lamb): Feta, tatziki or taramaslata houmus, olive
Pork: Apple, pickled red cabbage
Wasabi (beef): wasabi, spiked with pickle relish
Provencale (beef): with olives, capers and a crunchy tapanade mozzarela
Black and Blue (beef): with Stilton
Cajun (chicken): avocado, bacon, cheese and Cajun spice
Mexican (beef): Mexican beans, Jalepenos, Chili cheese
Le Francais (beef): Foie Gras, onion confit
Thai (beef): mango salsa, Red Thai paste
Belgian Bloater (lamb & beef): Smoked bacon & cheese. Come and have a go if you think your man enough
Swiss (beef): Raclette cheese, potato, bacon
Haiwian: pineapple, ham and cheese
Indian (lamb): curry spice, Fennegreek, cumin, onion bhali, lime pickle
Chinese (pork): hoisin, spring onion, peppers, prawn crackers
Jamacain (chicken or lamb): Jerk barbecue, marinade, scotch bonnets and coconut
Piri Piri (chicken beef): Chilli, tomato, piri piri spice, cheese
British: fried egg, bacon, sausage, bean
Events / What's on
Breakfast9.30 - 11.45am, Weekends & Bank Holidays
English Breakfast / Continental Breakfast / The Fishermans Breakfast from 4.25
Set Menu
Small Bites Lunch Set Menu
2 courses £9.95
Lunch Set Menu
2 Courses £12.50
3 Courses £15.50
Dinner Set Menu
2 Courses £18.50
3 Courses £23.50
Burger Nightevery Monday night
6pm-8.30pm, from October to begining of June
20 Delightful recipes of Gourmet Burger
Steak NightTuesday Evenings 5.30-8.30pm
Running from September through begining of June
2 x 10oz Sirloin Steak sourced from our award winning butcher
+ 1 bottle of house wine (White or Red) for only £29.95
available through the winter season
Mussel Night Wednesday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. Sample as many mussell dishes as you like for only £13.95 per person
available through the winter season
Auction Night every Thursday Night, 5.30-8.30pm
from middle October to begining of June
Every Thursday night, bid for a bargain or an exclusive dinner, a rare vintage bottle of wine. Come and join us for an entertaining evening.
(ask for monthly auction’s catalogue)"
Live MusicFriday Nights 7.30 - 10.30
Every Friday all year long except the Friday of Airbourne
Mixture of Blues / Roots Music / Experimental / Jazz
Different band each week - see our newsletter for more details
Raclette Night Sunday to Thursday evenings, Bookings Only
Running from September through to the beginning of June. Bookings Only
Famous dish from Switzerland. Melted cheese accompanied by potatoes, gherkins and dried meat (jambon, parma ham, salami) for only £14.95 per person
available through the winter season
SUNDAY ROAST Sunday Lunch from 12pm
from October to begining of June
Roast and vegetables changing every week
Click here for more details
