Set Menu at The Belgian Cafe
Gourmet Set Menu
STARTER
Garlic and butter Scallops
With Citrus sauce
or
Chicken liver parfait
coated in breadcrumbs and served with a rich port sauce
or
Sweet roasted vegetable crumble with Parmesan sunflower and pumpkin seeds
Served with the garnish of the moment (V)
MAIN COURSE
Seabass with prawn
and Lobster bisque
Served with the garnish of the moment
or
Rack of Lamb
Served with jus and garnish of the moment
or
Omelette and Wild mushroom
topped with Stilton and Port
DESSERT
Cheese Board
or
Any Ice cream cocktail
Events / What's on
Breakfast9.30 - 11.45am, Weekends & Bank Holidays
English Breakfast / Continental Breakfast / The Fishermans Breakfast from 4.25
Set Menu
Small Bites Lunch Set Menu
2 courses £9.95
Lunch Set Menu
2 Courses £12.50
3 Courses £15.50
Dinner Set Menu
2 Courses £18.50
3 Courses £23.50
Burger Nightevery Monday night
6pm-8.30pm, from October to begining of June
20 Delightful recipes of Gourmet Burger
Steak NightTuesday Evenings 5.30-8.30pm
Running from September through begining of June
2 x 10oz Sirloin Steak sourced from our award winning butcher
+ 1 bottle of house wine (White or Red) for only £29.95
available through the winter season
Mussel Night Wednesday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. Sample as many mussell dishes as you like for only £13.95 per person
available through the winter season
Auction Night every Thursday Night, 5.30-8.30pm
from middle October to begining of June
Every Thursday night, bid for a bargain or an exclusive dinner, a rare vintage bottle of wine. Come and join us for an entertaining evening.
(ask for monthly auction’s catalogue)"
Live MusicFriday Nights 7.30 - 10.30
Every Friday all year long except the Friday of Airbourne
Mixture of Blues / Roots Music / Experimental / Jazz
Different band each week - see our newsletter for more details
Raclette Night Sunday to Thursday evenings, Bookings Only
Running from September through to the beginning of June. Bookings Only
Famous dish from Switzerland. Melted cheese accompanied by potatoes, gherkins and dried meat (jambon, parma ham, salami) for only £14.95 per person
available through the winter season
SUNDAY ROAST Sunday Lunch from 12pm
from October to begining of June
Roast and vegetables changing every week
Click here for more details
