Aperitifs & Spirits at The Belgian Cafe
APERITIFS
Campari 25% (50ml)
Cinzano Bianco 15% (50ml)
Pimms Cocktail (50ml)
Kir Cocktail (125ml)(white wine and cassis)
Martini Sweet/Dry 15% (50ml)
LIQUEURS
Amaretto 28%
Armagnac 40%
Baileys 17% (50ml)
Calvados 40%
Cointreau 40%
Courvoisier 40%
Dranbuie 40%
Grand Marnier 40%
Remy Martin 40%
Sambuca 38%
Tia Maria 20%
SPIRITS
Archers 21%
Bacardi 37.5%
Captain Morgan 40%
Pernod 40%
Smirnoff Vodka 37.5%
Gin 45%
Malibu 40%
BELGIAN SCHNAPS 20%
Apple, Cherry, Melon, Lemon, Passion fruit, Hazelnut, Chocolate or Vanilla
SHERRIES AND PORT
Sherry 17.5 % (50ml)
Vintage Port 20% (50ml)
WHISKY
Famous Grouse 40%
Jamesons 40%
Jack Daniels 40%
Macallan 40% (10 year old malt)
Events / What's on
Breakfast9.30 - 11.45am, Weekends & Bank Holidays
English Breakfast / Continental Breakfast / The Fishermans Breakfast from 4.25
Set Menu
Small Bites Lunch Set Menu
2 courses £9.95
Lunch Set Menu
2 Courses £12.50
3 Courses £15.50
Dinner Set Menu
2 Courses £18.50
3 Courses £23.50
Burger Nightevery Monday night
6pm-8.30pm, from October to begining of June
20 Delightful recipes of Gourmet Burger
Steak NightTuesday Evenings 5.30-8.30pm
Running from September through begining of June
2 x 10oz Sirloin Steak sourced from our award winning butcher
+ 1 bottle of house wine (White or Red) for only £29.95
available through the winter season
Mussel Night Wednesday Nights 5.30 - 8.30pm
Running from September through to the beginning of June. Sample as many mussell dishes as you like for only £13.95 per person
available through the winter season
Auction Night every Thursday Night, 5.30-8.30pm
from middle October to begining of June
Every Thursday night, bid for a bargain or an exclusive dinner, a rare vintage bottle of wine. Come and join us for an entertaining evening.
(ask for monthly auction’s catalogue)"
Live MusicFriday Nights 7.30 - 10.30
Every Friday all year long except the Friday of Airbourne
Mixture of Blues / Roots Music / Experimental / Jazz
Different band each week - see our newsletter for more details
Raclette Night Sunday to Thursday evenings, Bookings Only
Running from September through to the beginning of June. Bookings Only
Famous dish from Switzerland. Melted cheese accompanied by potatoes, gherkins and dried meat (jambon, parma ham, salami) for only £14.95 per person
available through the winter season
SUNDAY ROAST Sunday Lunch from 12pm
from October to begining of June
Roast and vegetables changing every week
Click here for more details
